Valpolicella Classico

Ruby red in colour, it reflects typical and traditional nuances of Verona's historical wine. A well balanced and soft flavour, with pleasant red berries fruity notes. Through the aging process this wine acquires garnet colored shades and a more delicate structure.

Ripasso Classico Superiore

Gifted with a great structure, through a second fermentation technique called "Ripasso" on Amarone pomaces, it obtains an increased alcohol content and a higher and more intense aroma and flavour concentration. All these caracteristics donate elegance and refinement to the Ripasso, an authentic Prince of Valpolicella's hills.

Amarone Classico della Valpolicella

Known as Valpolicella's finest wine, Amarone is produced with the best grapes from vines. 
The colour reflects an intense garnet red. The structure is complex and the flavour is soft with typical notes of withered grapes. Its composition has a great balance which lends itself to a long aging period in bottles.


This wine, characterized by a bright straw-yellow colour, presents a continuous and tiny "Perlage". The tasting process reveals hints of floreal and fruity notes, which enhances the freshness. Furthermore the acidity is greatly balanced. The ending, a lasting and pleasant flavour, is ideal for enjoying in friendly company.

Chardonnay IGT

It's a young and still wine with a classic straw-yellow colour due to the fermentation process in steel tanks. The wine has a prominent floreal scent, combined with light fruit aromas such as apple, pear and pineapple. Freshness and minerality are the principal caracteristics of this wine which is perfect for light recipes, fish meals or white meat dishes.

Merlot IGT

Ottomarzo's Merlot is ruby red colored with purple reflections. The taste is soft and presents a delicate tannin; red berry fruit notes prevail. 
It perfectly complements red meats, boiled meats, roasts and seasoned cheeses.

Grappa all'amarone

This fine Grappa derives directly from the Amarone pomaces and its sugary residue. The taste is soft and lasting and presents a great variety of aromas as a result of a six-month aging process in small acacia barriques.

Grappa BioGrola

This Grappa derives from Valpolicella Classico pomaces and is caracterized by a soft, aromatic and lasting taste. The aging period  is six months long in small steel cisterns to keep unaltered all the red berries fruit notes.